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Adzuki bean brownie



Did you know you can use cooked Adzuki or black beans to make delicious, fudgy brownies?


Using beans instead of flour this makes a fantastic gluten free treat!!


All products marked with * are available at Food for Thought.


Ingredients


1 1/2 c cooked *Adzuki or black beans


1/2 c *Hazelnut Choc spread (any nut butter will work)


1/3 c *Cocoa


1/2 c *Golden sugar


1/2 t Salt


1/2t *Baking powder


2 Eggs


1/2 c *Vegan chocolate drops


Method blend together all ingredients except for the chocolate drops . Once mixture is blended smooth fold through choc drops. Pour mixture


into a lined baking tray , mini muffin/ loaf tray and bake 180deg for 20mins or until a skewer come out clean.


Enjoy warm or cold.

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