Adzuki bean brownie

Did you know you can use cooked Adzuki or black beans to make delicious, fudgy brownies?

Using beans instead of flour this makes a fantastic gluten free treat!!

All products marked with * are available at Food for Thought.


1 1/2 c cooked *Adzuki or black beans

1/2 c *Hazelnut Choc spread (any nut butter will work)

1/3 c *Cocoa

1/2 c *Golden sugar

1/2 t Salt

1/2t *Baking powder

2 Eggs

1/2 c *Vegan chocolate drops

Method blend together all ingredients except for the chocolate drops . Once mixture is blended smooth fold through choc drops. Pour mixture

into a lined baking tray , mini muffin/ loaf tray and bake 180deg for 20mins or until a skewer come out clean.

Enjoy warm or cold.

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