Our absolutely delicious Spicy Fruit Bread Mix not only tastes amazing, but the spice and bread baking aroma gently wafting from the oven makes the whole house smell incredible.
Our Spicy Fruit Bread can be made with chocolate chunks, grated fruit or vegetables for those who have an aversion to dried fruit.
We keep all of our recipes simple and without the need for fancy equipment, it will take five minutes to mix your dough and then leave it to rise and bake. The hardest part is waiting for your baked bread to cool before slicing.
We have all the family favourites for you on our recipe page using our Spicy Fruit Bread Mix - Christmas Cake, waffles, Hot Cross Buns, Spicy Choc Chunk Cookies and a banana bread that wont stay around for long
Our Spicy Fruit Loaf mix makes a fantastic fruit loaf but also just as marvellous spicy fruit buns.
With slight citrus undertones, and simple to make - no fluffing about - tip - add a few additional ingredients - mix - wait (proving time) - cook - EAT. It’s that simple to create your own homestyle bread made with love, not nasties.
Gluten, dairy, soy, nut and egg-free. You can choose to make it sugar-free too.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)
Ingredients: Brown Rice Flour, Potato, Starch,Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.
Made in New Zealand from local and imported ingredients.
The Tannery, 3 Garlands Road Christchurch