"Golden Sugar is made from the juice of organically grown sugar cane, that’s simply boiled down and evaporated, then ground into fine golden crystals. It’s minimally processed with no chemicals involved. It’s free-flowing quality and sweet goodness makes it an awesome alternative for refined white sugars in baking, or for simply indulging those sweet cravings."
ORIGIN: Product of Brazil, packed in New Zealand
The Tannery, 3 Garlands Road Christchurch