'Made from organically grown, unripened green bananas, before their sugar content has developed, that are simply peeled, dried and ground.
GREEN BANANA FLOUR has almost 60% dietary fibre and zero sugar, making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.'