"Made from organically andsustainably grown rice,this flour is milled withmeticulous care, usingtraditional methods andwithout treatments, suchas chemical bleaching.Eek they do that to flour?WHITE RICE FLOUR can beused as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodlesor desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre"
The Tannery, 3 Garlands Road Christchurch