"Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.Eek they do that to flour?Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein."

OriginUSA/Italy/Canada where available

Organic White Spelt Flour

$1.10Price
100 Grams

    The Tannery, 3 Garlands Road Christchurch

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    Food for Thought

    Located at the far end of the boardwalk at

    The Tannery

    3 Garlands Road

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    Food for Thought , Located on the boardwalk at The Tannery