"Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.Eek they do that to flour?Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein."
OriginUSA/Italy/Canada where available
The Tannery, 3 Garlands Road Christchurch